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Sometimes, a bit of gentle persuasion can yield the most unexpected delights

Kalettes, there's far more to them than meets the eye.

The taste

Honestly, the best way to discover the taste is to try them for yourself. But in the meantime, here goes…

Kalettes have the tender, taste of young kale. You know, that deep, rich, earthy taste. Well, it is grown in earth, so that bit kind of makes sense. But, they also have the complex, sweet nutty taste of Brussles sprouts. This extra layer of flavour makes Kalettes a vegetable the perfect accompaniment for most dishes. They’ve got the right amount of taste oomph.

And because they’re quite subtle, they’re really good when you’re making healthy smoothies. Not only because of the taste, but because of the nutrients they’re packing. A favourite of ours is the Kalettes, pineapple, and almond-milk smoothie.

So next time you finish a quick 10K jog in record time and someone asks you ‘What’s that green drink you’ve got there? You can reply, ‘Oh this, it’s just my Kalette shake’.

Now why not give them a go with a tasty recipe?

Kalettes, Chorizo & Sweet Potato Hash

On cold evening days and nights, when you can’t be bothered to cook, but you want something packed with taste, this Kalettes, chorizo & sweet potato hash is the answer. It’s also easy to replace key ingredients if you’re vegetarian or vegan.

Kalettes, Caramelised Onion & Cheese Tart

These tarts are made for summer and picnics. Packed with flavour from the crumbly crust through to the cheesy, Kalettes filling these will become a firm favourite with everyone who tries them.

Fruit Free Kalette Smoothie – Paleo, Vegan Raw Dairy & Gluten Free

Kalette & Mixed Mushroom Ramen

Kalette Tabbouleh

Kalette Pesto