Mains - With A Kalette Twist
Kalettes make a perfect accompaniment to any meal
Kalette Chana & Coconut
Inspired by one of the most popular dishes in Northern India, this dish is sure to become a sure-fire hit. So much so, that you find yourself giving the takeaway a miss and preferring to spend some time in the kitchen rustling up this mouth-watering dish. Which is why we suggest you double the ingredients and then freeze half of it, before you’re tempted to finish it all.
Stir Fried Kalettes with Tahini, Chilli & Garlic
Give your side dishes a little more than a second thought. Treat them as the main dish. Elevate them from the ordinary into something different, something you’ve never had before, something that people keep reaching for until it’s all gone. What’s good, apart from the taste, is that this recipe is so quick and easy to follow that you may find yourself doing it again and again. Oh well, when it’s this good, that’s not so bad.
Kalettes & Green Barley Salad, with Mint & Pistachios
Fresh and zesty, this salad will be a delicious change from your usual. And with the addition of the barley, you’ll also find it a surprisingly hearty dish.
Kalette & Mixed Mushroom Ramen
Ramen maybe a Japanese variation on Chinese noodles, but all we know is that once you start eating this delicious bowl, you’ll find it almost impossible to stop. As with all ramen dishes, feel free to add your meat of choice should you wish, but really, you won’t need to.
Kalette ‘Hush Puppies’
If you’re going to have beef, then you have to try these Kalettes ‘Hush Puppies’. The trick, and there always is a trick when it comes to cooking great food, is to set the oil at the right temperature. Too hot and they’ll go dark on the outside while the insides stay soft. Also, when you’ve cooked them, give them a moment to cool and there’s a lot of steam waiting to escape and hard though it maybe to wait, it’ll make an important difference.