Stir Fried Kalettes with Tahini, Chilli & Garlic
Give your side dishes a little more than a second thought. Treat them as the main dish. Elevate them from the ordinary into something different, something you’ve never had before, something that people keep reaching for until it’s all gone. What’s good, apart from the taste, is that this recipe is so quick and easy to follow that you may find yourself doing it again and again. Oh well, when it’s this good, that’s not so bad.