Mains - With A Kalette Twist
Kalettes make a perfect accompaniment to any meal
Kalettes with Cranberry, Almond & Goats Cheese
This recipe has all the taste and sophistication of a boutique bistro serving brunch. The great thing is, and we suggest you tell no one, is that it’s really quick and easy to prepare. Which also makes this dish a greater starter when you have friends over. It’ll be our little secret.
Kalettes, Beetroot & Chickpea Patties
Kids can be fussy eaters. So, what do you do? You give them food that’s not only packed with flavours; you can add or subtracts the spices as you see fit, but you also make sure it looks colourful and fun. You can even get them involved making in shaping the patties and adding their own little ‘touches’ that make them theirs. Good times.
Kalettes, Chorizo & Sweet Potato Hash
On cold evening days and nights, when you can’t be bothered to cook, but you want something packed with taste, this Kalettes, chorizo & sweet potato hash is the answer. It’s also easy to replace key ingredients if you’re vegetarian or vegan.
Kalette & Gruyere Cheese Gratin
Comfort food. Probably the best of all dishes. It’s like a hug on a plate. It makes you feel good from the moment you see it on your plate. So how do you make it even better? You add those special ingredients that will lift it above the usual and turn it into a signature dish.
Kalettes, Caramelised Onion & Cheese Tart
These tarts are made for summer and picnics. Packed with flavour from the crumbly crust through to the cheesy, Kalettes filling these will become a firm favourite with everyone who tries them.
Kalette & Sweet Potato Bubble & Squeak
Bubble and squeak. Usually a dish for Boxing Day and using up the leftovers from the day before, this twist on a timeless classic will become a Monday regular for using up your Sunday roast remnants. But let’s be honest, when a dish tastes this good and hearty, it’s good enough by itself.