Sweet & Salty Kalette Crisps

Crisps. Usually a naughty treat, these green crunchy goodies have a taste similar to crisp seaweed but aren’t as salty. Make up a small batch and pop them in them in an air-tight container, they’re a great snack for your kids.

PREP TIME: 20 mins




  • 1 Pack Kalettes
  • 3 Tbsp Olive Oil
  • 1/2 Tbsp Caster Sugar
  • 1/2 Tbsp Cinnamon
  • 1/2 Tbsp Rock Salt


Preheat the oven to 200ºC/gas mark 6.

Rinse and dry the Kalettes and break off their leaves individually.

Toss the Kalettes in the oil, then sprinkle with the sugar, cinnamon and ½ a tablespoon of sea salt.

Arrange the leaves in a single layer on a couple of baking trays and bake for 5 minutes, until crisp.

Transfer the leaves to a rack to cool, then serve.

The crisps can be stored in an air tight container for a couple of weeks.

Explore our recipes and discover the full flavour of Kalettes.

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