Italian Kalette Bites

Imagine yourself in a little bistro on the Amalfi coast. Your sipping a glass of chilled wine while you look at the crystal-clear waters that spread out before you. The waiter interrupts your thoughts with a delightful dish of ever so moreish bites. The great thing is, they’re ever so quick and easy to make.

PREP TIME: 15 mins

SERVES: 30 servings



  • 30 Individual Kalettes
  • 200g Finely Grated Parmesan
  • Rapeseed Oil
  • Crushed Black Pepper
  • Sea Salt


Trim the Kalette roots to remove any woody, dried ends.

Drizzle the Kalettes with a little Rapeseed oil and toss.

Season with salt and pepper and coat with the finely grated Parmesan cheese.

Roast at 160-degrees for 15 minutes then plate up.

Explore our recipes and discover the full flavour of Kalettes.

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A Little Bit On The Side

So Smoothie - So Kalette-y