Method

Pre heat the oven to 160 degrees, season the pork belly with sea salt and rice spice and cook for one hour, until soft and golden coloured. For the apple sauce, combine the apples sugar and butter in a pan with a dash of water and cook until smooth, mash with a fork or puree in a blender.

For the Kalettes®, add a dash of water to a pan with a tight fitting lid and steam them for one minute, then take the pan lid off and add the olive oil and stir fry them for 1 minute, season with salt and garnish the pork belly and apple sauce.